Compare Red River Valley Red Potatoes to any    other potato, and there really is no comparison!

The Red River Valley of North Dakota and Minnesota has some of the darkest and richest soil in the world, and our temperate northern climate provides plenty of nature's own rainfall.  This gives Red River Valley Potatoes their deep red color and robust flavor only non-irrigated potatoes can provide.
 



Availability


Red River Valley Potatoes are generally available from October through the following June. Partnerships with growers in Central Minnesota make red potatoes from North Dakota and Minnesota available nearly year-round.  The Red River Valley is famous for its red potatoes, but also grows some of the finest yellow flesh potatoes! 
Click her for a complete list of Red River Valley fresh shippers 

 

Packaging Options
  • Consumer packs - poly, mesh, poly-mesh; 2 to 20 lbs   
  • Bales - poly or paper
  • 50 lb. - cartons or paper sacks                       
  • RPC's
  • Clam shells
  • Microwave wrap
  • 2000 lb. totes or 100 sacks for re-packers
  • Private labels
 


Potato Sizes and Grades
          
  • Premiums and Jumbos (Bakers)
  • A-size - Typically used in consumer packs
  • B-size - Smaller potatoes, often called "new potatoes" or "baby reds"
  • C-size   Tiny and tasty, usually called creamers
  • U.S. #1 and #2 grades available